Hydroxy-octadecenoic acids instead of phorbol esters are responsible for the Jatropha curcas kernel cake's toxicity.

Wang, Xing-Hong; Liu, Jie-Qing; Chen, Suiyun; Yin, Yanfeng; Liu, Yan; Zhang, Changhe

Wang, Xing-Hong; Liu, Jie-Qing; Chen, Suiyun; Yin, Yanfeng; Liu, Yan; Zhang, Changhe.

Afiliación

Wang XH; Yunnan Institute of Microbiology, School of Life Science, Yunnan University, Kunming, 650091, Yunnan, P. R. China.
Liu JQ; School of Biomedical Sciences, Huaqiao University, 362021, Quanzhou, P. R. China.
Chen S; Biocontrol Engineering Research Center of Plant Disease & Pest, Kunming, 650091, Yunnan, P. R. China.
Yin Y; Biocontrol Engineering Research Center of Crop Disease & Pest, Kunming, 650091, Yunnan, P. R. China.
Liu Y; Biomedical Research Center, Calmette Hospital of Kunming Medical University (Kunming First People's Hospital), Kunming, 650011, Yunnan, P. R. China.
Zhang C; Yunnan Institute of Microbiology, School of Life Science, Yunnan University, Kunming, 650091, Yunnan, P. R. China.

Commun Biol ; 3(1): 228, 2020 05 08.

Article en En | MEDLINE | ID: mdl-32385384

Asunto(s)

Jatropha/toxicidad; Ácidos Oléicos/química; Ésteres del Forbol/química; Semillas/química; Animales; Carpas; Carpa Dorada; Cobayas; Humanos; Jatropha/química; Células MCF-7; Ratones; Ratas; Ratas Sprague-Dawley; Semillas/toxicidad

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Semillas / Ésteres del Forbol / Ácidos Oléicos / Jatropha Límite: Animals / Humans Idioma: En Revista: Commun Biol Año: 2020 Tipo del documento: Article Pais de publicación: Reino Unido

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