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Impact of pulsed electric field treatments on the growth parameters of wheat seeds and nutritional properties of their wheat plantlets juice.
Ahmed, Zahoor; Manzoor, Muhammad Faisal; Ahmad, Nazir; Zeng, Xin-An; Din, Zia Ud; Roobab, Ume; Qayum, Abdul; Siddique, Rabia; Siddeeg, Azhari; Rahaman, Abdul.
Afiliación
  • Ahmed Z; School of Food Science and Engineering South China University of Technology Guangzhou China.
  • Manzoor MF; Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center) Guangzhou China.
  • Ahmad N; School of Food Science and Engineering South China University of Technology Guangzhou China.
  • Zeng XA; Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center) Guangzhou China.
  • Din ZU; Institute of Home and Food Sciences Faculty of Life Sciences Government College University Faisalabad Faisalabad Pakistan.
  • Roobab U; School of Food Science and Engineering South China University of Technology Guangzhou China.
  • Qayum A; Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center) Guangzhou China.
  • Siddique R; Department of Human Nutrition The University of Agriculture, Peshawar Peshawar Pakistan.
  • Siddeeg A; School of Food Science and Engineering South China University of Technology Guangzhou China.
  • Rahaman A; Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center) Guangzhou China.
Food Sci Nutr ; 8(5): 2490-2500, 2020 May.
Article en En | MEDLINE | ID: mdl-32405405

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Sci Nutr Año: 2020 Tipo del documento: Article Pais de publicación: Estados Unidos

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Sci Nutr Año: 2020 Tipo del documento: Article Pais de publicación: Estados Unidos