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Effect of Co-Inoculation of Candida zemplinina, Saccharomyces cerevisiae and Lactobacillus plantarum for the Industrial Production of Negroamaro Wine in Apulia (Southern Italy).
Tufariello, Maria; Capozzi, Vittorio; Spano, Giuseppe; Cantele, Giovanni; Venerito, Pasquale; Mita, Giovanni; Grieco, Francesco.
Afiliación
  • Tufariello M; Institute of Sciences of Food Production, National Research Council, 73100 Lecce, Italy.
  • Capozzi V; Institute of Sciences of Food Production, National Research Council, c/o CS-DAT, Via Michele Protano, 71121 Foggia, Italy.
  • Spano G; Department of the Sciences of Agriculture, Food and Environment, University of Foggia, 71121 Foggia, Italy.
  • Cantele G; Azienda Vinicola Cantele. S.P. 365 Km 1, 73010, Guagnano, Italy.
  • Venerito P; Center for Research, Experimentation and Training in Agriculture "Basile Caramia", 70010 Locorotondo, Italy.
  • Mita G; Institute of Sciences of Food Production, National Research Council, 73100 Lecce, Italy.
  • Grieco F; Institute of Sciences of Food Production, National Research Council, 73100 Lecce, Italy.
Microorganisms ; 8(5)2020 May 13.
Article en En | MEDLINE | ID: mdl-32414096
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Microorganisms Año: 2020 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Suiza
Texto completo
Añadir a Mi BVS
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Microorganisms Año: 2020 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Suiza