Evaluating Provitamin A Carotenoids and Polar Metabolite Compositions during the Ripening Stages of the Agung Semeru Banana (<i>Musa paradisiaca</i> L. AAB).

Chandra, Rosita D; Siswanti, Chandra A; Prihastyanti, Monika N U; Limantara, Leenawaty; Brotosudarmo, Tatas H P

Evaluating Provitamin A Carotenoids and Polar Metabolite Compositions during the Ripening Stages of the Agung Semeru Banana (Musa paradisiaca L. AAB).

Chandra, Rosita D; Siswanti, Chandra A; Prihastyanti, Monika N U; Limantara, Leenawaty; Brotosudarmo, Tatas H P.

Afiliación

Chandra RD; Ma Chung Research Center for Photosynthetic Pigments (MRCPP) and Department of Chemistry, Universitas Ma Chung, Villa Puncak Tidar N01, Malang 65151, Indonesia.
Siswanti CA; Ma Chung Research Center for Photosynthetic Pigments (MRCPP) and Department of Chemistry, Universitas Ma Chung, Villa Puncak Tidar N01, Malang 65151, Indonesia.
Prihastyanti MNU; Ma Chung Research Center for Photosynthetic Pigments (MRCPP) and Department of Chemistry, Universitas Ma Chung, Villa Puncak Tidar N01, Malang 65151, Indonesia.
Heriyanto; Ma Chung Research Center for Photosynthetic Pigments (MRCPP) and Department of Chemistry, Universitas Ma Chung, Villa Puncak Tidar N01, Malang 65151, Indonesia.
Limantara L; Faculty of Biochemistry, Biophysics and Biotechnology, Jagiellonian University, Ul. Gronostajowa 7, 30-387 Krakow, Poland.
Brotosudarmo THP; Center for Urban Studies, Universitas Pembangunan Jaya, Jl. Cendrawasih Raya B7/P, South Tangerang, 15413 Banten, Indonesia.

Int J Food Sci ; 2020: 8503923, 2020.

Article en En | MEDLINE | ID: mdl-32455129

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Int J Food Sci Año: 2020 Tipo del documento: Article País de afiliación: Indonesia Pais de publicación: Estados Unidos

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