Chemical composition of essential oils from four <i>Piper</i> species, differentiation using multivariate analysis and antioxidant activity.

Araujo, Carolina Alves; da Camara, Claudio A G; de Moraes, Marcilio Martins; de Vasconcelos, Geraldo J N; Pereira, Marta R; Zartman, Charles E

Chemical composition of essential oils from four Piper species, differentiation using multivariate analysis and antioxidant activity.

Araujo, Carolina Alves; da Camara, Claudio A G; de Moraes, Marcilio Martins; de Vasconcelos, Geraldo J N; Pereira, Marta R; Zartman, Charles E.

Afiliación

Araujo CA; Department of Chemistry, Rural Federal University of Pernambuco, Recife, Brazil.
da Camara CAG; Department of Chemistry, Rural Federal University of Pernambuco, Recife, Brazil.
de Moraes MM; Department of Chemistry, Rural Federal University of Pernambuco, Recife, Brazil.
de Vasconcelos GJN; Department of Agronomy, Federal University of Amazonas, Itacoatiara, Amazonas, Brazil.
Pereira MR; Department of Biodiversity, National Institute for Amazonian Research, Manaus, Brazil.
Zartman CE; Department of Biodiversity, National Institute for Amazonian Research, Manaus, Brazil.

Nat Prod Res ; 36(1): 436-439, 2022 Jan.

Article en En | MEDLINE | ID: mdl-32496135

Asunto(s)

Aceites Volátiles; Piper; Antioxidantes; Análisis Multivariante; Hojas de la Planta

Palabras clave

Essential oil; P. brachypetiolatum; P. mollipilosum; Piper ssp.; antioxidant activity

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Aceites Volátiles / Piper Tipo de estudio: Prognostic_studies / Qualitative_research Idioma: En Revista: Nat Prod Res Año: 2022 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Reino Unido

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