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Dietary galactosyl and mannosyl carbohydrates: In-vitro assessment of prebiotic effects.
Wei, Xinyi; Fu, Xiaodan; Xiao, Mengshi; Liu, Zhemin; Zhang, Lanwei; Mou, Haijin.
Afiliación
  • Wei X; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, Shandong, People's Republic of China. Electronic address: Xinyiw@yeah.net.
  • Fu X; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, Shandong, People's Republic of China. Electronic address: luna_9303@163.com.
  • Xiao M; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, Shandong, People's Republic of China. Electronic address: 18227591863@163.com.
  • Liu Z; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, Shandong, People's Republic of China. Electronic address: ocean2013@126.com.
  • Zhang L; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, Shandong, People's Republic of China. Electronic address: zhanglanwei@ouc.edu.cn.
  • Mou H; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, Shandong, People's Republic of China. Electronic address: mousun@ouc.edu.cn.
Food Chem ; 329: 127179, 2020 Nov 01.
Article en En | MEDLINE | ID: mdl-32505987
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Oligosacáridos / Prebióticos Límite: Humans Idioma: En Revista: Food Chem Año: 2020 Tipo del documento: Article
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Oligosacáridos / Prebióticos Límite: Humans Idioma: En Revista: Food Chem Año: 2020 Tipo del documento: Article