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Inulin and milk mineral fortification of a pork sausage exhibits distinct effects on the microbiome and biochemical activity in the gut of healthy rats.
Thøgersen, Rebekka; Castro-Mejía, Josué L; Kræmer Sundekilde, Ulrik; H Hansen, Lars; Gray, Nicola; Kuhnle, Gunter; Rye Jørgensen, Niklas; Kornerup Hansen, Axel; Sandris Nielsen, Dennis; Bertram, Hanne Christine.
Afiliación
  • Thøgersen R; Department of Food Science, Aarhus University, Agro Food Park 48, DK-8200 Aarhus N, Denmark.
  • Castro-Mejía JL; Department of Food Science, Faculty of Science, University of Copenhagen, Denmark.
  • Kræmer Sundekilde U; Department of Food Science, Aarhus University, Agro Food Park 48, DK-8200 Aarhus N, Denmark.
  • H Hansen L; Department of Plant and Environmental Sciences, University of Copenhagen, 1871 Frederiksberg, Denmark.
  • Gray N; Department of Food & Nutritional Sciences, University of Reading, United Kingdom; Australian National Phenome Centre, Health Futures Institute, Murdoch University, 90 South Street, Murdoch, WA 6150, Australia.
  • Kuhnle G; Department of Food & Nutritional Sciences, University of Reading, United Kingdom.
  • Rye Jørgensen N; Department of Clinical Biochemistry, Rigshospitalet, Glostrup, Denmark; OPEN, Odense Patient Data Explorative Network, Odense University Hospital/Institute of Clinical Research, University of Southern Denmark, Odense, Denmark.
  • Kornerup Hansen A; Department of Veterinary and Animal Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Denmark.
  • Sandris Nielsen D; Department of Food Science, Faculty of Science, University of Copenhagen, Denmark.
  • Bertram HC; Department of Food Science, Aarhus University, Agro Food Park 48, DK-8200 Aarhus N, Denmark. Electronic address: hannec.bertram@food.au.dk.
Food Chem ; 331: 127291, 2020 Nov 30.
Article en En | MEDLINE | ID: mdl-32559598
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Leche / Microbioma Gastrointestinal / Carne Roja / Inulina / Productos de la Carne / Minerales Límite: Animals Idioma: En Revista: Food Chem Año: 2020 Tipo del documento: Article País de afiliación: Dinamarca Pais de publicación: Reino Unido
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Leche / Microbioma Gastrointestinal / Carne Roja / Inulina / Productos de la Carne / Minerales Límite: Animals Idioma: En Revista: Food Chem Año: 2020 Tipo del documento: Article País de afiliación: Dinamarca Pais de publicación: Reino Unido