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Extraction, partial purification and characterization of proteases from the red seaweed Gracilaria edulis with similar cleavage sites on κ-casein as calf rennet.
Arbita, Ariestya Arlene; Paul, Nicholas A; Cox, Julian; Zhao, Jian.
Afiliación
  • Arbita AA; Food Science and Technology, School of Chemical Engineering, The University of New South Wales, Sydney, NSW 2052, Australia; School of Chemical Engineering, Faculty of Industrial and Technology, Parahyangan Catholic University, Ciumbuleuit 94, Bandung 40141, Indonesia.
  • Paul NA; School of Science and Engineering, University of the Sunshine Coast, Maroochydore, Queensland 4558, Australia.
  • Cox J; Food Science and Technology, School of Chemical Engineering, The University of New South Wales, Sydney, NSW 2052, Australia.
  • Zhao J; Food Science and Technology, School of Chemical Engineering, The University of New South Wales, Sydney, NSW 2052, Australia. Electronic address: jian.zhao@unsw.edu.au.
Food Chem ; 330: 127324, 2020 Nov 15.
Article en En | MEDLINE | ID: mdl-32569938
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Péptido Hidrolasas / Algas Marinas / Caseínas / Gracilaria Límite: Animals Idioma: En Revista: Food Chem Año: 2020 Tipo del documento: Article País de afiliación: Indonesia Pais de publicación: Reino Unido
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Péptido Hidrolasas / Algas Marinas / Caseínas / Gracilaria Límite: Animals Idioma: En Revista: Food Chem Año: 2020 Tipo del documento: Article País de afiliación: Indonesia Pais de publicación: Reino Unido