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An iodine balance study to explore the recommended nutrient intake of iodine in Chinese young adults.
Yang, Lichen; Wang, Jun; Yang, Jianjun; Zhang, Huidi; Liu, Xiaobing; Mao, Deqian; Lu, Jiaxi; Gu, Yunyou; Li, Xiuwei; Wang, Haiyan; Xu, Jing; Tan, Hongxing; Zhang, Hongmin; Yu, Wei; Tao, Xiujuan; Fan, Yanna; Cai, Qian; Liu, Xiaoli; Yang, Xiaoguang.
Afiliación
  • Yang L; The Key Laboratory of Micronutrients Nutrition, National Health Commission. National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing100050, People's Republic of China.
  • Wang J; Phys. & Chem. Lab, Shenzhen Center for Chronic Disease Control, Shenzhen 518020, Guangdong, People's Republic of China.
  • Yang J; School of Public Health and Management, Ningxia Medical University, Yinchuan750004, People's Republic of China.
  • Zhang H; The Key Laboratory of Micronutrients Nutrition, National Health Commission. National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing100050, People's Republic of China.
  • Liu X; The Key Laboratory of Micronutrients Nutrition, National Health Commission. National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing100050, People's Republic of China.
  • Mao D; The Key Laboratory of Micronutrients Nutrition, National Health Commission. National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing100050, People's Republic of China.
  • Lu J; The Key Laboratory of Micronutrients Nutrition, National Health Commission. National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing100050, People's Republic of China.
  • Gu Y; The Key Laboratory of Micronutrients Nutrition, National Health Commission. National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing100050, People's Republic of China.
  • Li X; The Key Laboratory of Micronutrients Nutrition, National Health Commission. National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing100050, People's Republic of China.
  • Wang H; The Key Laboratory of Micronutrients Nutrition, National Health Commission. National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing100050, People's Republic of China.
  • Xu J; The Key Laboratory of Micronutrients Nutrition, National Health Commission. National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing100050, People's Republic of China.
  • Tan H; Phys. & Chem. Lab, Shenzhen Center for Chronic Disease Control, Shenzhen 518020, Guangdong, People's Republic of China.
  • Zhang H; Phys. & Chem. Lab, Shenzhen Center for Chronic Disease Control, Shenzhen 518020, Guangdong, People's Republic of China.
  • Yu W; Phys. & Chem. Lab, Shenzhen Center for Chronic Disease Control, Shenzhen 518020, Guangdong, People's Republic of China.
  • Tao X; School of Public Health and Management, Ningxia Medical University, Yinchuan750004, People's Republic of China.
  • Fan Y; School of Public Health and Management, Ningxia Medical University, Yinchuan750004, People's Republic of China.
  • Cai Q; School of Public Health and Management, Ningxia Medical University, Yinchuan750004, People's Republic of China.
  • Liu X; Phys. & Chem. Lab, Shenzhen Center for Chronic Disease Control, Shenzhen 518020, Guangdong, People's Republic of China.
  • Yang X; The Key Laboratory of Micronutrients Nutrition, National Health Commission. National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing100050, People's Republic of China.
Br J Nutr ; 124(11): 1156-1165, 2020 12 14.
Article en En | MEDLINE | ID: mdl-32624007
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ingestión de Alimentos / Yodo / Necesidades Nutricionales Tipo de estudio: Prognostic_studies Límite: Adolescent / Adult / Female / Humans / Male País/Región como asunto: Asia Idioma: En Revista: Br J Nutr Año: 2020 Tipo del documento: Article
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ingestión de Alimentos / Yodo / Necesidades Nutricionales Tipo de estudio: Prognostic_studies Límite: Adolescent / Adult / Female / Humans / Male País/Región como asunto: Asia Idioma: En Revista: Br J Nutr Año: 2020 Tipo del documento: Article