Scientific Opinion on Flavouring Group Evaluation 5, Revision 3 (FGE.05Rev3): Branched- and straight-chain unsaturated aldehydes, dienals, unsaturated and saturated carboxylic acids and related esters with saturated and unsaturated aliphatic alcohols and a phenylacetic acid related ester from chemical groups 1, 2, 3, 5 and 15.
EFSA J
; 17(7): e05761, 2019 Jul.
Article
en En
| MEDLINE
| ID: mdl-32626377
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1
Colección:
01-internacional
Base de datos:
MEDLINE
Idioma:
En
Revista:
EFSA J
Año:
2019
Tipo del documento:
Article
Pais de publicación:
Estados Unidos