From Synapse to Supper: A Food Preference Recipe with Olfactory Synaptic Ingredients.

Nakahara, Thiago S; Carvalho, Vinicius M A; Papes, Fabio

Nakahara, Thiago S; Carvalho, Vinicius M A; Papes, Fabio.

Afiliación

Nakahara TS; Department of Genetics, Evolution, Microbiology and Immunology, Institute of Biology, University of Campinas, Rua Monteiro Lobato, s/n, Campinas, Sao Paulo 13083-862, Brazil; Department of Biochemistry, Institute of Chemistry, University of Sao Paulo, Av. Prof. Lineu Prestes, 748, Sao Paulo 05508-000, Brazil.
Carvalho VMA; Department of Genetics, Evolution, Microbiology and Immunology, Institute of Biology, University of Campinas, Rua Monteiro Lobato, s/n, Campinas, Sao Paulo 13083-862, Brazil.
Papes F; Department of Genetics, Evolution, Microbiology and Immunology, Institute of Biology, University of Campinas, Rua Monteiro Lobato, s/n, Campinas, Sao Paulo 13083-862, Brazil. Electronic address: papesf@unicamp.br.

Neuron ; 107(1): 8-11, 2020 07 08.

Article en En | MEDLINE | ID: mdl-32645309

Asunto(s)

Preferencias Alimentarias; Sinapsis; Animales; Memoria; Ratones; Bulbo Olfatorio; Olfato

Palabras clave

C1ql proteins; anterior olfactory nucleus; olfactory bulb; olfactory memory; social transmission of food preference; synaptic organizers

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Sinapsis / Preferencias Alimentarias Límite: Animals Idioma: En Revista: Neuron Asunto de la revista: NEUROLOGIA Año: 2020 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Estados Unidos

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