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Characterization of yellow root cassava and food products: investigation of cyanide and ß-carotene concentrations.
Odoemelam, Chiemela S; Percival, Benita; Ahmad, Zeeshan; Chang, Ming-Wei; Scholey, Dawn; Burton, Emily; Okafor, Polycarp N; Wilson, Philippe B.
Afiliación
  • Odoemelam CS; School of Animal, Rural and Environmental Sciences, Nottingham Trent University, Brackenhurst Campus, Nottingham, NG25 0QF, UK.
  • Percival B; Faculty of Health and Life Sciences, De Montfort University, The Gateway, Leicester, LE1 9BH, UK.
  • Ahmad Z; Faculty of Health and Life Sciences, De Montfort University, The Gateway, Leicester, LE1 9BH, UK.
  • Chang MW; Nanotechnology and Integrated Bioengineering Centre, University of Ulster, Jordanstown Campus, Newtownabbey, BT37 0QB, Northern Ireland, UK.
  • Scholey D; School of Animal, Rural and Environmental Sciences, Nottingham Trent University, Brackenhurst Campus, Nottingham, NG25 0QF, UK.
  • Burton E; School of Animal, Rural and Environmental Sciences, Nottingham Trent University, Brackenhurst Campus, Nottingham, NG25 0QF, UK.
  • Okafor PN; Department of Biochemistry, Michael Okpara University of Agriculture, Umudike, Nigeria.
  • Wilson PB; School of Animal, Rural and Environmental Sciences, Nottingham Trent University, Brackenhurst Campus, Nottingham, NG25 0QF, UK. philippe.wilson@ntu.ac.uk.
BMC Res Notes ; 13(1): 333, 2020 Jul 11.
Article en En | MEDLINE | ID: mdl-32653027
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Manihot / Beta Caroteno / Cianuros / Harina Idioma: En Revista: BMC Res Notes Año: 2020 Tipo del documento: Article País de afiliación: Reino Unido
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Manihot / Beta Caroteno / Cianuros / Harina Idioma: En Revista: BMC Res Notes Año: 2020 Tipo del documento: Article País de afiliación: Reino Unido