Enantioselective fate of mandipropamid in grape and during processing of grape wine.

Xu, Guofeng; Jia, Xiaohui; Zhang, Haiping; Zhang, Jianyi; Nie, Jiyun

Xu, Guofeng; Jia, Xiaohui; Zhang, Haiping; Zhang, Jianyi; Nie, Jiyun.

Afiliación

Xu G; Research Institute of Pomology, Chinese Academy of Agricultural Sciences, Xingcheng, 125100, People's Republic of China. xgf100200@163.com.
Jia X; Research Institute of Pomology, Chinese Academy of Agricultural Sciences, Xingcheng, 125100, People's Republic of China.
Zhang H; Research Institute of Pomology, Chinese Academy of Agricultural Sciences, Xingcheng, 125100, People's Republic of China.
Zhang J; Research Institute of Pomology, Chinese Academy of Agricultural Sciences, Xingcheng, 125100, People's Republic of China.
Nie J; Research Institute of Pomology, Chinese Academy of Agricultural Sciences, Xingcheng, 125100, People's Republic of China.

Environ Sci Pollut Res Int ; 27(32): 40148-40155, 2020 Nov.

Article en En | MEDLINE | ID: mdl-32661960

Asunto(s)

Vitis; Vino; Amidas; Ácidos Carboxílicos; Cromatografía Líquida de Alta Presión; Estereoisomerismo; Espectrometría de Masas en Tándem; Vino/análisis

Palabras clave

Enantioselectivity; Grape wine; Mandipropamid; Processing factors

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Vino / Vitis Idioma: En Revista: Environ Sci Pollut Res Int Asunto de la revista: SAUDE AMBIENTAL / TOXICOLOGIA Año: 2020 Tipo del documento: Article Pais de publicación: Alemania

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