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Effects of lactic acid bacteria fermented yellow whey on the protein coagulation and isoflavones distribution in soymilk.
Wu, Han; Dong, Jia-Jia; Dai, Yi-Qiang; Liu, Xiao-Li; Zhou, Jian-Zhong; Xia, Xiu-Dong.
Afiliación
  • Wu H; Institute of Agro-Product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu Province 210014, PR China.
  • Dong JJ; Key Research Laboratory of Chinese Medicine Processing of Jiangsu Province, Nanjing University of Chinese Medicine, Nanjing 210023, China.
  • Dai YQ; Institute of Agro-Product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu Province 210014, PR China.
  • Liu XL; Institute of Agro-Product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu Province 210014, PR China; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu 212013, China.
  • Zhou JZ; Institute of Agro-Product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu Province 210014, PR China; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu 212013, China.
  • Xia XD; Institute of Agro-Product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu Province 210014, PR China; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu 212013, China. Electronic address: 86084056@163.com.
Food Chem ; 334: 127484, 2021 Jan 01.
Article en En | MEDLINE | ID: mdl-32711263
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Proteínas de Soja / Leche de Soja / Lactobacillales / Agregado de Proteínas / Suero Lácteo / Isoflavonas Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article Pais de publicación: Reino Unido
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Proteínas de Soja / Leche de Soja / Lactobacillales / Agregado de Proteínas / Suero Lácteo / Isoflavonas Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article Pais de publicación: Reino Unido