Effect of consumption of ancient grain bread leavened with sourdough or with baker's yeast on cardio-metabolic risk parameters: a dietary intervention trial.

Pagliai, Giuditta; Venturi, Manuel; Dinu, Monica; Galli, Viola; Colombini, Barbara; Giangrandi, Ilaria; Maggini, Niccolò; Sofi, Francesco; Granchi, Lisa

Pagliai, Giuditta; Venturi, Manuel; Dinu, Monica; Galli, Viola; Colombini, Barbara; Giangrandi, Ilaria; Maggini, Niccolò; Sofi, Francesco; Granchi, Lisa.

Afiliación

Pagliai G; Department of Experimental and Clinical Medicine, University of Florence, Florence, Italy.
Venturi M; Unit of Clinical Nutrition, Careggi University Hospital, Florence, Italy.
Dinu M; FoodMicroTeam s.r.l, Florence, Italy.
Galli V; Department of Experimental and Clinical Medicine, University of Florence, Florence, Italy.
Colombini B; Unit of Clinical Nutrition, Careggi University Hospital, Florence, Italy.
Giangrandi I; Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Florence, Italy.
Maggini N; Department of Experimental and Clinical Medicine, University of Florence, Florence, Italy.
Sofi F; Unit of Clinical Nutrition, Careggi University Hospital, Florence, Italy.
Granchi L; Department of Experimental and Clinical Medicine, University of Florence, Florence, Italy.

Int J Food Sci Nutr ; 72(3): 367-374, 2021 May.

Article en En | MEDLINE | ID: mdl-32718191

Asunto(s)

Pan/análisis; Dieta; Grano Comestible; Saccharomyces cerevisiae; Adolescente; Adulto; Anciano; Análisis Químico de la Sangre; Pan/microbiología; Colesterol; Estudios Cruzados; Método Doble Ciego; Femenino; Fermentación; Manipulación de Alimentos/métodos; Humanos; Italia; Masculino; Persona de Mediana Edad; Factor A de Crecimiento Endotelial Vascular/análisis; Adulto Joven

Palabras clave

Sourdough; ancient grain; baker's yeast; bread; cereals; clinical trial

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Saccharomyces cerevisiae / Pan / Grano Comestible / Dieta Tipo de estudio: Clinical_trials / Etiology_studies / Risk_factors_studies Límite: Adolescent / Adult / Aged / Female / Humans / Male / Middle aged País/Región como asunto: Europa Idioma: En Revista: Int J Food Sci Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2021 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Reino Unido

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