Role of nutraceutical starch and proanthocyanidins of pigmented rice in regulating hyperglycemia: Enzyme inhibition, enhanced glucose uptake and hepatic glucose homeostasis using in vitro model.
Food Chem
; 335: 127505, 2021 Jan 15.
Article
en En
| MEDLINE
| ID: mdl-32739823
Palabras clave
4-Nitrophenyl α-D glucopyranoside (PubChem CID92969); Acarbose (PubChem CID41774); Anti-hyperglycemic; Black rice; C(14)glucose (PubChem CID6451569); Dinitrosalicyclic acid (PubChem CID11873); Folin's reagent (PubChem CID10636); Gallic acid (PubChem CID370); Gentamycin (PubChem CID3467); Glucose homeostasis; Glucose uptake; Hepatocyte; Penicillin (PubChem CID5904); Pigmented rice; Proanthocyanidins; Propidium iodide (PubChem CID104981); Red rice; Rutin (PubChem CID45479757); Serum albumin (PubChem CID16132389); Starch soluble (PubChem CID 134690613); Streptomycin (PubChem CID19649)
Texto completo:
1
Colección:
01-internacional
Base de datos:
MEDLINE
Asunto principal:
Oryza
/
Almidón
/
Proantocianidinas
/
Glucosa
/
Homeostasis
/
Hiperglucemia
/
Hígado
Idioma:
En
Revista:
Food Chem
Año:
2021
Tipo del documento:
Article
País de afiliación:
India
Pais de publicación:
Reino Unido