Ab initio calculation of the proton transfer reaction rate coefficients to volatile organic compounds related to cork taint in wine.

Bhatia, Manjeet; Biasioli, Franco; Cappellin, Luca; Piseri, Paolo; Manini, Nicola

Bhatia, Manjeet; Biasioli, Franco; Cappellin, Luca; Piseri, Paolo; Manini, Nicola.

Afiliación

Bhatia M; Dipartimento di Fisica, Università degli Studi di Milano, Via Celoria, 16, Milan, I-20133, Italy.
Biasioli F; Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach, San Michele all'Adige, 38010, Italy.
Cappellin L; Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach, San Michele all'Adige, 38010, Italy.
Piseri P; Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach, San Michele all'Adige, 38010, Italy.
Manini N; Dipartimento di Scienze Chimiche, Università degli Studi di Padova, Via Marzolo 1Padua, 35121, Italy.

J Mass Spectrom ; 55(11): e4592, 2020 Nov.

Article en En | MEDLINE | ID: mdl-32748482

Palabras clave

2; 4; 6-trichloroanisole; PTR-MS; SIFT-MS; cork taint; electric dipole moment; electric polarizability; proton transfer; rate coefficients

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Mass Spectrom Asunto de la revista: BIOQUIMICA Año: 2020 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Reino Unido

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