Publisher Correction: A dietary fatty acid counteracts neuronal mechanical sensitization.

Romero, Luis O; Caires, Rebeca; Nickolls, Alec R; Chesler, Alexander T; Cordero-Morales, Julio F; Vásquez, Valeria

Romero, Luis O; Caires, Rebeca; Nickolls, Alec R; Chesler, Alexander T; Cordero-Morales, Julio F; Vásquez, Valeria.

Afiliación

Romero LO; 71S. Manassas St. Department of Physiology, College of Medicine, University of Tennessee Health Science Center, Memphis, TN, 38103, USA.
Caires R; Integrated Biomedical Sciences Graduate Program, College of Graduate Health Sciences, Memphis, TN, 38103, USA.
Nickolls AR; 71S. Manassas St. Department of Physiology, College of Medicine, University of Tennessee Health Science Center, Memphis, TN, 38103, USA.
Chesler AT; National Center for Complementary and Integrative Health, National Institutes of Health, Bethesda, MD, 20892, USA.
Cordero-Morales JF; National Institute of Neurological Disorders and Stroke, National Institutes of Health, Bethesda, MD, 20892, USA.
Vásquez V; National Center for Complementary and Integrative Health, National Institutes of Health, Bethesda, MD, 20892, USA. alexander.chesler@nih.gov.

Nat Commun ; 11(1): 3938, 2020 08 04.

Article en En | MEDLINE | ID: mdl-32753574

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Nat Commun Asunto de la revista: BIOLOGIA / CIENCIA Año: 2020 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Reino Unido

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