Your browser doesn't support javascript.
loading
Modification performance and electrochemical characteristics of different groups of modified aptamers applied for label-free electrochemical impedimetric sensors.
Nan, Mi-Na; Bi, Yang; Xue, Hua-Li; Long, Hai-Tao; Xue, Su-Lin; Pu, Lu-Mei; Prusky, Dov.
Afiliación
  • Nan MN; College of Science, Gansu Agricultural University, Lanzhou 730070, PR China; College of Horticulture, Gansu Agricultural University, Lanzhou 730070, PR China.
  • Bi Y; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, PR China. Electronic address: biyang@gsau.edu.cn.
  • Xue HL; College of Science, Gansu Agricultural University, Lanzhou 730070, PR China. Electronic address: xuehuali77@sina.com.
  • Long HT; College of Science, Gansu Agricultural University, Lanzhou 730070, PR China.
  • Xue SL; College of Horticulture, Gansu Agricultural University, Lanzhou 730070, PR China.
  • Pu LM; College of Science, Gansu Agricultural University, Lanzhou 730070, PR China.
  • Prusky D; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, PR China; Department of Postharvest Science of Fresh Produce, the Volcani Center, Agricultural Research Organization, Bet Dagan 50250, Israel.
Food Chem ; 337: 127761, 2021 Feb 01.
Article en En | MEDLINE | ID: mdl-32777565
Asunto(s)
Palabras clave
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Técnicas Biosensibles / Aptámeros de Nucleótidos Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article Pais de publicación: Reino Unido
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Técnicas Biosensibles / Aptámeros de Nucleótidos Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article Pais de publicación: Reino Unido