Your browser doesn't support javascript.
loading
Plasma Vitamin C Concentrations Were Negatively Associated with Tingling, Prickling or Pins and Needles Sensation in Patients with Postherpetic Neuralgia.
Wang, Li-Kai; Lin, Yao-Tsung; Hung, Kuo-Chuan; Chang, Chia-Yu; Wu, Zhi-Fu; Hu, Miao-Lin; Chen, Jen-Yin.
Afiliación
  • Wang LK; Department of Anesthesiology, Chi Mei Medical Center, Tainan 71004, Taiwan.
  • Lin YT; Department of Health and Nutrition, Chia Nan University of Pharmacy and Science, Tainan 71710, Taiwan.
  • Hung KC; Department of Anesthesiology, Chi Mei Medical Center, Tainan 71004, Taiwan.
  • Chang CY; Center of General Education, Chia Nan University of Pharmacy and Science, Tainan 71710, Taiwan.
  • Wu ZF; Department of Anesthesiology, Chi Mei Medical Center, Tainan 71004, Taiwan.
  • Hu ML; Department of Health and Nutrition, Chia Nan University of Pharmacy and Science, Tainan 71710, Taiwan.
  • Chen JY; Department of Neurology, Chi Mei Medical Center, Tainan 71004, Taiwan.
Nutrients ; 12(8)2020 Aug 09.
Article en En | MEDLINE | ID: mdl-32784896
ABSTRACT
Vitamin C deficiency increases the risk of postherpetic neuralgia (PHN). In this cross-sectional study, the relationships among plasma vitamin C concentrations, pain and Leeds assessment of neuropathic symptoms and signs (LANSS) items were investigated during their first pain clinic visit of 120 PHN patients. The factors associated with vitamin C deficiency were determined. Independent predictors of vitamin C deficiency were presented as adjusted odds ratios (AOR) and 95% confidence intervals (CI). The patients had a high prevalence (52.5%) of vitamin C deficiency. Their plasma vitamin C concentrations were negatively associated with spontaneous pain and tingling, prickling or pins and needles sensation according to the LANSS questionnaire. Based on the receiver operator characteristic curve, the cutoffs for plasma vitamin C to predict moderate-to-severe and severe symptoms of sharp sensation were <7.05 and <5.68 mg/L, respectively. By comparison, the patients well-nourished with vitamin C had lower incidences of sharp sensations, sharp pain, and reddish skin. Multivariate analyses revealed that vitamin C deficiency was associated with the low intake of fruit/vegetables (AOR 2.66, 95% CI 1.09-6.48, p = 0.032), peptic ulcer disease (AOR 3.25, 95% CI 1.28-8.28, p = 0.014), and smoking (AOR 3.60, 95% CI 1.33-9.77, p = 0.010). Future studies are needed to substantiate these findings.
Asunto(s)
Palabras clave

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Parestesia / Ácido Ascórbico / Deficiencia de Ácido Ascórbico / Dieta / Neuralgia Posherpética Tipo de estudio: Etiology_studies / Incidence_studies / Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Límite: Adult / Aged / Aged80 / Female / Humans / Male / Middle aged Idioma: En Revista: Nutrients Año: 2020 Tipo del documento: Article País de afiliación: Taiwán

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Parestesia / Ácido Ascórbico / Deficiencia de Ácido Ascórbico / Dieta / Neuralgia Posherpética Tipo de estudio: Etiology_studies / Incidence_studies / Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Límite: Adult / Aged / Aged80 / Female / Humans / Male / Middle aged Idioma: En Revista: Nutrients Año: 2020 Tipo del documento: Article País de afiliación: Taiwán