Analysis of Microbiota Structure and Potential Functions Influencing Spoilage of Fresh Beef Meat.

Hwang, Bo Kyoung; Choi, HyeLim; Choi, Sang Ho; Kim, Bong-Soo

Hwang, Bo Kyoung; Choi, HyeLim; Choi, Sang Ho; Kim, Bong-Soo.

Afiliación

Hwang BK; Department of Agricultural Biotechnology, Center of Food Safety and Toxicology, Seoul National University, Seoul, South Korea.
Choi H; Department of Agricultural Biotechnology, Center of Food Safety and Toxicology, Seoul National University, Seoul, South Korea.
Choi SH; Department of Agricultural Biotechnology, Center of Food Safety and Toxicology, Seoul National University, Seoul, South Korea.
Kim BS; Department of Life Science, Multidisciplinary Genome Institute, Hallym University, Chuncheon, South Korea.

Front Microbiol ; 11: 1657, 2020.

Article en En | MEDLINE | ID: mdl-32793151

Palabras clave

beef microbiota; core genera; fermentation; potential functions; spoilage

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies / Risk_factors_studies Idioma: En Revista: Front Microbiol Año: 2020 Tipo del documento: Article País de afiliación: Corea del Sur

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