Ultrasound-Attenuated Microorganisms Inoculated in Vegetable Beverages: Effect of Strains, Temperature, Ultrasound and Storage Conditions on the Performances of the Treatment.

Campaniello, Daniela; Corbo, Maria Rosaria; Speranza, Barbara; Sinigaglia, Milena; Bevilacqua, Antonio

Campaniello, Daniela; Corbo, Maria Rosaria; Speranza, Barbara; Sinigaglia, Milena; Bevilacqua, Antonio.

Afiliación

Campaniello D; Department of the Science of Agriculture, Food and Environment, University of Foggia, 71122 Foggia, Italy.
Corbo MR; Department of the Science of Agriculture, Food and Environment, University of Foggia, 71122 Foggia, Italy.
Speranza B; Department of the Science of Agriculture, Food and Environment, University of Foggia, 71122 Foggia, Italy.
Sinigaglia M; Department of the Science of Agriculture, Food and Environment, University of Foggia, 71122 Foggia, Italy.
Bevilacqua A; Department of the Science of Agriculture, Food and Environment, University of Foggia, 71122 Foggia, Italy.

Microorganisms ; 8(8)2020 Aug 11.

Article en En | MEDLINE | ID: mdl-32796662

Palabras clave

attenuation; beverage; carriers; probiotics; ultrasound

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Microorganisms Año: 2020 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Suiza

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