Your browser doesn't support javascript.
loading
Generation of functional single-chain fragment variable from hybridoma and development of chemiluminescence enzyme immunoassay for determination of total malachite green in tilapia fish.
Dong, Jiexian; Li, Zhenfeng; Wang, Yu; Jin, Maojun; Shen, Yudong; Xu, Zhenlin; Abd El-Aty, A M; Gee, Shirley J; Hammock, Bruce D; Sun, Yuanming; Wang, Hong.
Afiliación
  • Dong J; Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou 510642, China; Department of Entomology and UCD Comprehensive Cancer Center, University of California, Davis, CA 95616, United States.
  • Li Z; Department of Entomology and UCD Comprehensive Cancer Center, University of California, Davis, CA 95616, United States; Guangzhou Nabo Antibody Technology Co. Ltd, Guangzhou 510530, China.
  • Wang Y; Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou 510642, China; Guangzhou Institute for Food Control, Guangzhou 510410, China.
  • Jin M; Institute of Quality Standard &Testing Technology for Agro-Products, Chinese Academy of Agricultural Science, Beijing 100081, China.
  • Shen Y; Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou 510642, China.
  • Xu Z; Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou 510642, China.
  • Abd El-Aty AM; Department of Pharmacology, Faculty of Veterinary Medicine, Cairo University, Giza 12211, Egypt; State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences, Jinan 250353, China; Department of Medical Pharmacology, Medical Faculty, Ata
  • Gee SJ; Department of Entomology and UCD Comprehensive Cancer Center, University of California, Davis, CA 95616, United States.
  • Hammock BD; Department of Entomology and UCD Comprehensive Cancer Center, University of California, Davis, CA 95616, United States.
  • Sun Y; Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou 510642, China.
  • Wang H; Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou 510642, China. Electronic address: gzwhongd@163.com.
Food Chem ; 337: 127780, 2021 Feb 01.
Article en En | MEDLINE | ID: mdl-32799164
Asunto(s)
Palabras clave
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Colorantes de Rosanilina / Técnicas para Inmunoenzimas / Tilapia / Productos Pesqueros Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Reino Unido
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Colorantes de Rosanilina / Técnicas para Inmunoenzimas / Tilapia / Productos Pesqueros Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Reino Unido