Corrigendum to "In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Some Traditionally Fermented Ethiopian Food Products".

Mulaw, Guesh; Sisay Tessema, Tesfaye; Muleta, Diriba; Tesfaye, Anteneh

Mulaw, Guesh; Sisay Tessema, Tesfaye; Muleta, Diriba; Tesfaye, Anteneh.

Afiliación

Mulaw G; Department of Microbial, Cellular and Molecular Biology, College of Natural and Computational Sciences, Addis Ababa University, Addis Ababa 1176, Ethiopia.
Sisay Tessema T; Department of Biology, College of Natural and Computational Sciences, Aksum University, Axum 1010, Ethiopia.
Muleta D; Institute of Biotechnology, College of Natural and Computational Sciences, Addis Ababa University, Addis Ababa 1176, Ethiopia.
Tesfaye A; Institute of Biotechnology, College of Natural and Computational Sciences, Addis Ababa University, Addis Ababa 1176, Ethiopia.

Int J Microbiol ; 2020: 6401356, 2020.

Article en En | MEDLINE | ID: mdl-32802071

RESUMEN

[This corrects the article DOI: 10.1155/2019/7179514.].

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Int J Microbiol Año: 2020 Tipo del documento: Article País de afiliación: Etiopia Pais de publicación: Egipto

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