Valorization of the green waste parts from sweet potato (<i>Impoea batatas</i> L.): Nutritional, phytochemical composition, and bioactivity evaluation.

Hong, Jingyang; Mu, Taihua; Sun, Hongnan; Richel, Aurore; Blecker, Christophe

Valorization of the green waste parts from sweet potato (Impoea batatas L.): Nutritional, phytochemical composition, and bioactivity evaluation.

Hong, Jingyang; Mu, Taihua; Sun, Hongnan; Richel, Aurore; Blecker, Christophe.

Afiliación

Hong J; Laboratory of Food Chemistry and Nutrition Science Institute of Food Science and Technology Chinese Academy of Agricultural Sciences Beijing China.
Mu T; Key Laboratory of Agro-Products Processing Ministry of Agriculture and Rural Affairs Beijing China.
Sun H; Biological and Industrial Chemistry Unit Gembloux Agro-Bio Tech University of Liège Gembloux Belgium.
Richel A; Department of Food Science and Formulation Gembloux Agro-Bio Tech University of Liège Gembloux Belgium.
Blecker C; Laboratory of Food Chemistry and Nutrition Science Institute of Food Science and Technology Chinese Academy of Agricultural Sciences Beijing China.

Food Sci Nutr ; 8(8): 4086-4097, 2020 Aug.

Article en En | MEDLINE | ID: mdl-32884690

Palabras clave

antioxidant activity; chemical/nutritional characterization; correlation analysis; gray relational analysis; sunscreen activity; sweet potato leaves

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Sci Nutr Año: 2020 Tipo del documento: Article Pais de publicación: Estados Unidos

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