Ultrasonic and microwave treatment improved jujube juice yield.

Yu, Youwei; Cheng, Xiaowen; Zhang, Chenxing; Zhang, Jingru; Zhang, Shaoying; Xu, Jianguo

Yu, Youwei; Cheng, Xiaowen; Zhang, Chenxing; Zhang, Jingru; Zhang, Shaoying; Xu, Jianguo.

Afiliación

Yu Y; College of Food Science Shanxi Normal University Linfen China.
Cheng X; College of Food Science Shanxi Normal University Linfen China.
Zhang C; College of Food Science Shanxi Normal University Linfen China.
Zhang J; College of Food Science Shanxi Normal University Linfen China.
Zhang S; College of Food Science Shanxi Normal University Linfen China.
Xu J; College of Food Science Shanxi Normal University Linfen China.

Food Sci Nutr ; 8(8): 4196-4204, 2020 Aug.

Article en En | MEDLINE | ID: mdl-32884700

Palabras clave

dried jujube; juice yield; mechanism; microwave; ultrasonic

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Sci Nutr Año: 2020 Tipo del documento: Article Pais de publicación: Estados Unidos

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