Wild Food Plants and Trends in Their Use: From Knowledge and Perceptions to Drivers of Change in West Sumatra, Indonesia.

Pawera, Lukas; Khomsan, Ali; Zuhud, Ervizal A M; Hunter, Danny; Ickowitz, Amy; Polesny, Zbynek

Pawera, Lukas; Khomsan, Ali; Zuhud, Ervizal A M; Hunter, Danny; Ickowitz, Amy; Polesny, Zbynek.

Afiliación

Pawera L; Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, Kamýcká 129, 16500 Praha-Suchdol, Czech Republic.
Khomsan A; The Indigenous Partnership for Agrobiodiversity and Food Sovereignty, c/o The Alliance of Bioversity International and CIAT, Via dei Tre Denari 472, 00054 Rome, Italy.
Zuhud EAM; Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia.
Hunter D; Department of Forest Resources Conservation and Ecotourism, Faculty of Forestry, IPB University, Bogor 16680, Indonesia.
Ickowitz A; Alliance of Bioversity International and CIAT, via dei Tre Denari 472/a, 00054 Rome, Italy.
Polesny Z; Center for International Forestry Research, Bogor 16115, Indonesia.

Foods ; 9(9)2020 Sep 04.

Article en En | MEDLINE | ID: mdl-32899857

Palabras clave

agrobiodiversity; ethnobotany; food environment; food systems; indigenous foods; local knowledge; nutrition and diets; wild edible plants

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Qualitative_research Idioma: En Revista: Foods Año: 2020 Tipo del documento: Article País de afiliación: República Checa

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