Environmental and cost benefits of co-digesting food waste at wastewater treatment facilities.

Morelli, Ben; Cashman, Sarah; Ma, Xin Cissy; Turgeon, Jason; Arden, Sam; Garland, Jay

Morelli, Ben; Cashman, Sarah; Ma, Xin Cissy; Turgeon, Jason; Arden, Sam; Garland, Jay.

Afiliación

Morelli B; Eastern Research Group, 110 Hartwell Ave., Lexington, MA 02421, USA.
Cashman S; Eastern Research Group, 110 Hartwell Ave., Lexington, MA 02421, USA.
Ma XC; United States Environmental Protection Agency, Center for Environmental Solutions and Emergency Response, Water Infrastructure Division, 26 West Martin Luther King Drive, Cincinnati, OH 45268, USA E-mail: ma.cissy@epa.gov.
Turgeon J; United States Environmental Protection Agency, Region 1, 5 Post Office Square, Suite 100, OEP 5-2, Boston, MA 02109, USA.
Arden S; Eastern Research Group, 110 Hartwell Ave., Lexington, MA 02421, USA.
Garland J; United States Environmental Protection Agency, Center for Environmental Solutions and Emergency Response, Immediate Office 26 West Martin Luther King Drive, Cincinnati, OH 45268, USA.

Water Sci Technol ; 82(2): 227-241, 2020 Jul.

Article en En | MEDLINE | ID: mdl-32941165

Asunto(s)

Eliminación de Residuos; Aguas Residuales; Anaerobiosis; Análisis Costo-Beneficio; Alimentos

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Eliminación de Residuos / Aguas Residuales Tipo de estudio: Health_economic_evaluation Idioma: En Revista: Water Sci Technol Asunto de la revista: SAUDE AMBIENTAL / TOXICOLOGIA Año: 2020 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Reino Unido

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