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Cronobacter spp. isolated from aquatic products in China: Incidence, antibiotic resistance, molecular characteristic and CRISPR diversity.
Li, Chengsi; Zeng, Haiyan; Zhang, Jumei; Luo, Dandan; Chen, Moutong; Lei, Tao; Yang, Xiaojuan; Wu, Haoming; Cai, Shuzhen; Ye, Yingwang; Ding, Yu; Wang, Juan; Wu, Qingping.
Afiliación
  • Li C; Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Guangdong Institute of Microbiology, Guangdong, Academy of Sciences, Guangzhou 510070, China.
  • Zeng H; Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Guangdong Institute of Microbiology, Guangdong, Academy of Sciences, Guangzhou 510070, China.
  • Zhang J; Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Guangdong Institute of Microbiology, Guangdong, Academy of Sciences, Guangzhou 510070, China.
  • Luo D; Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Guangdong Institute of Microbiology, Guangdong, Academy of Sciences, Guangzhou 510070, China.
  • Chen M; Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Guangdong Institute of Microbiology, Guangdong, Academy of Sciences, Guangzhou 510070, China.
  • Lei T; Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Guangdong Institute of Microbiology, Guangdong, Academy of Sciences, Guangzhou 510070, China.
  • Yang X; Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Guangdong Institute of Microbiology, Guangdong, Academy of Sciences, Guangzhou 510070, China.
  • Wu H; Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Guangdong Institute of Microbiology, Guangdong, Academy of Sciences, Guangzhou 510070, China.
  • Cai S; Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Guangdong Institute of Microbiology, Guangdong, Academy of Sciences, Guangzhou 510070, China.
  • Ye Y; Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Guangdong Institute of Microbiology, Guangdong, Academy of Sciences, Guangzhou 510070, China.
  • Ding Y; Department of Food Science &Technology, Jinan University, Guangzhou, China.
  • Wang J; College of Food Science, South China Agricultural University, Guangzhou, China.
  • Wu Q; Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Guangdong Institute of Microbiology, Guangdong, Academy of Sciences, Guangzhou 510070, China. Electronic address: wuqp203@163.com.
Int J Food Microbiol ; 335: 108857, 2020 Dec 16.
Article en En | MEDLINE | ID: mdl-32947144
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Alimentos Marinos / Farmacorresistencia Bacteriana / Cronobacter / Repeticiones Palindrómicas Cortas Agrupadas y Regularmente Espaciadas Tipo de estudio: Incidence_studies / Prevalence_studies / Prognostic_studies País/Región como asunto: Asia Idioma: En Revista: Int J Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2020 Tipo del documento: Article País de afiliación: China Pais de publicación: Países Bajos
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Alimentos Marinos / Farmacorresistencia Bacteriana / Cronobacter / Repeticiones Palindrómicas Cortas Agrupadas y Regularmente Espaciadas Tipo de estudio: Incidence_studies / Prevalence_studies / Prognostic_studies País/Región como asunto: Asia Idioma: En Revista: Int J Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2020 Tipo del documento: Article País de afiliación: China Pais de publicación: Países Bajos