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Supermarket Circulars Promoting the Sales of 'Healthy' Foods: Analysis Based on Degree of Processing.
Botelho, Alyne Michelle; Milbratz de Camargo, Anice; Medeiros, Kharla Janinny; Irmão, Gabriella Beatriz; Dean, Moira; Fiates, Giovanna Medeiros Rataichesck.
Afiliación
  • Botelho AM; Graduate Program in Nutrition, Nutrition in Foodservice Research Centre, Federal University of Santa Catarina, University Campus João David Ferreira Lima-Trindade, Florianópolis, SC 88040-900, Brazil.
  • Milbratz de Camargo A; Graduate Program in Nutrition, Nutrition in Foodservice Research Centre, Federal University of Santa Catarina, University Campus João David Ferreira Lima-Trindade, Florianópolis, SC 88040-900, Brazil.
  • Medeiros KJ; Graduate Program in Nutrition, Nutrition in Foodservice Research Centre, Federal University of Santa Catarina, University Campus João David Ferreira Lima-Trindade, Florianópolis, SC 88040-900, Brazil.
  • Irmão GB; Graduate Program in Nutrition, Nutrition in Foodservice Research Centre, Federal University of Santa Catarina, University Campus João David Ferreira Lima-Trindade, Florianópolis, SC 88040-900, Brazil.
  • Dean M; Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast BT9 5DL, UK.
  • Fiates GMR; Graduate Program in Nutrition, Nutrition in Foodservice Research Centre, Federal University of Santa Catarina, University Campus João David Ferreira Lima-Trindade, Florianópolis, SC 88040-900, Brazil.
Nutrients ; 12(9)2020 Sep 21.
Article en En | MEDLINE | ID: mdl-32967108
ABSTRACT
The health and wellness food sector grew 98% from 2009 to 2014 in Brazil, the world's fourth-biggest market. The trend has reached supermarket circulars, which recently started to feature whole sections advertising health and wellness-enhancing foods. This study identified food items advertised in circulars' specific sections of two Brazilian supermarket chains (one regional, one national) during a 10-week period. Foods were classified according to degree of food processing and presence/type of claims on their front-of-pack (FoP) labels. Comparison between groups of Unprocessed/Minimally Processed foods vs. Ultra-processed foods and presence/type of claims employed Pearson chi-square test. From the 434 alleged health and wellness-enhancing foods advertised, around half (51.4%) were classified as Ultra-processed. Presence of reduced and increased nutrient-content claims was significantly higher in labels of Ultra-processed foods. Most frequent claims addressed sugar and fibre content. Brazilian supermarket circulars were found to be promoting the sale of Ultra-processed foods in their health and wellness sections, leading to a situation that can mislead the consumer and bring negative health outcomes.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Publicidad / Alimentos / Manipulación de Alimentos / Supermercados / Valor Nutritivo Tipo de estudio: Observational_studies / Prevalence_studies / Risk_factors_studies Límite: Humans Idioma: En Revista: Nutrients Año: 2020 Tipo del documento: Article País de afiliación: Brasil

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Publicidad / Alimentos / Manipulación de Alimentos / Supermercados / Valor Nutritivo Tipo de estudio: Observational_studies / Prevalence_studies / Risk_factors_studies Límite: Humans Idioma: En Revista: Nutrients Año: 2020 Tipo del documento: Article País de afiliación: Brasil