Metabolic profiling revealed the organ-specific distribution differences of tannins and flavonols in pecan.

Xu, Mengyang; Liu, Pei; Jia, Xiaodong; Zhai, Min; Zhou, Shigang; Wu, Baocheng; Guo, Zhongren

Xu, Mengyang; Liu, Pei; Jia, Xiaodong; Zhai, Min; Zhou, Shigang; Wu, Baocheng; Guo, Zhongren.

Afiliación

Xu M; Jiangsu Key Laboratory for the Research and Utilization of Plant Resources Institute of Botany Jiangsu Province and Chinese Academy of Sciences Nanjing China.
Liu P; The Jiangsu Provincial Platform for Conservation and Utilization of Agricultural Germplasm Institute of Botany Jiangsu Province and Chinese Academy of Sciences Nanjing China.
Jia X; Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization Nanjing University of Chinese Medicine Nanjing China.
Zhai M; Jiangsu Key Laboratory for the Research and Utilization of Plant Resources Institute of Botany Jiangsu Province and Chinese Academy of Sciences Nanjing China.
Zhou S; The Jiangsu Provincial Platform for Conservation and Utilization of Agricultural Germplasm Institute of Botany Jiangsu Province and Chinese Academy of Sciences Nanjing China.
Wu B; Jiangsu Key Laboratory for the Research and Utilization of Plant Resources Institute of Botany Jiangsu Province and Chinese Academy of Sciences Nanjing China.
Guo Z; The Jiangsu Provincial Platform for Conservation and Utilization of Agricultural Germplasm Institute of Botany Jiangsu Province and Chinese Academy of Sciences Nanjing China.

Food Sci Nutr ; 8(9): 4987-5006, 2020 Sep.

Article en En | MEDLINE | ID: mdl-32994960

Palabras clave

Carya illinoinensis; distribution; flavonols; organspecific; tannins

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Sci Nutr Año: 2020 Tipo del documento: Article Pais de publicación: Estados Unidos

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