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A Model Depicting the Retail Food Environment and Customer Interactions: Components, Outcomes, and Future Directions.
Winkler, Megan R; Zenk, Shannon N; Baquero, Barbara; Steeves, Elizabeth Anderson; Fleischhacker, Sheila E; Gittelsohn, Joel; Leone, Lucia A; Racine, Elizabeth F.
Afiliación
  • Winkler MR; Division of Epidemiology and Community Health, University of Minnesota School of Public Health, Minneapolis, MN 55455, USA.
  • Zenk SN; Department of Population Health Nursing Science, University of Illinois Chicago, Chicago, IL 60612, USA.
  • Baquero B; Department of Health Services, University of Washington School of Public Health, Seattle, WA 98198, USA.
  • Steeves EA; Department of Nutrition, University of Tennessee, Knoxville, TN 37996, USA.
  • Fleischhacker SE; Law Center, Georgetown University, Washington, DC 20001, USA.
  • Gittelsohn J; Center for Human Nutrition, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD 21205, USA.
  • Leone LA; Department of Community Health and Health Behavior, School of Public Health and Health Professions, University at Buffalo, Buffalo, NY 14214, USA.
  • Racine EF; Department of Public Health Sciences, University of North Carolina, Charlotte, NC 28223, USA.
Article en En | MEDLINE | ID: mdl-33086537

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Comportamiento del Consumidor / Alimentos / Preferencias Alimentarias Tipo de estudio: Prognostic_studies Límite: Humans Idioma: En Revista: Int J Environ Res Public Health Año: 2020 Tipo del documento: Article País de afiliación: Estados Unidos

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Comportamiento del Consumidor / Alimentos / Preferencias Alimentarias Tipo de estudio: Prognostic_studies Límite: Humans Idioma: En Revista: Int J Environ Res Public Health Año: 2020 Tipo del documento: Article País de afiliación: Estados Unidos