Do Olive and Fish Oils of the Mediterranean Diet Have a Role in Triple Negative Breast Cancer Prevention and Therapy? An Exploration of Evidence in Cells and Animal Models.

Donovan, Micah G; Selmin, Ornella I; Stillwater, Barbara J; Neumayer, Leigh A; Romagnolo, Donato F

Donovan, Micah G; Selmin, Ornella I; Stillwater, Barbara J; Neumayer, Leigh A; Romagnolo, Donato F.

Afiliación

Donovan MG; Interdisciplinary Cancer Biology Graduate Program, The University of Arizona, Tucson, AZ, United States.
Selmin OI; University of Arizona Cancer Center, The University of Arizona, Tucson, AZ, United States.
Stillwater BJ; Department of Nutritional Sciences, The University of Arizona, Tucson, AZ, United States.
Neumayer LA; Department of Surgery, Breast Surgery Oncology, The University of Arizona, Tucson, AZ, United States.
Romagnolo DF; Department of Surgery, Breast Surgery Oncology, The University of Arizona, Tucson, AZ, United States.

Front Nutr ; 7: 571455, 2020.

Article en En | MEDLINE | ID: mdl-33123546

Palabras clave

mediterranean diet; mono saturated fatty acid; olive and fish oil; omega 3 fatty acids; triple negative breat cancer

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Nutr Año: 2020 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Suiza

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