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Full range of population Eliciting Dose values for 14 priority allergenic foods and recommendations for use in risk characterization.
Houben, Geert F; Baumert, Joseph L; Blom, W Marty; Kruizinga, Astrid G; Meima, Marie Y; Remington, Benjamin C; Wheeler, Matthew W; Westerhout, Joost; Taylor, Steve L.
Afiliación
  • Houben GF; The Netherlands Organisation for Applied Scientific Research TNO, Utrecht, the Netherlands. Electronic address: geert.houben@tno.nl.
  • Baumert JL; Food Allergy Research and Resource Program, University of Nebraska, Lincoln, USA.
  • Blom WM; The Netherlands Organisation for Applied Scientific Research TNO, Utrecht, the Netherlands.
  • Kruizinga AG; The Netherlands Organisation for Applied Scientific Research TNO, Utrecht, the Netherlands.
  • Meima MY; The Netherlands Organisation for Applied Scientific Research TNO, Utrecht, the Netherlands.
  • Remington BC; Food Allergy Research and Resource Program, University of Nebraska, Lincoln, USA; Remington Consulting Group B.V., Utrecht, the Netherlands.
  • Wheeler MW; Biostatistics and Computational Biology Branch, National Institute of Environmental Health, Research Triangle Park, NC, USA.
  • Westerhout J; The Netherlands Organisation for Applied Scientific Research TNO, Utrecht, the Netherlands.
  • Taylor SL; Food Allergy Research and Resource Program, University of Nebraska, Lincoln, USA.
Food Chem Toxicol ; 146: 111831, 2020 Dec.
Article en En | MEDLINE | ID: mdl-33166672
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Alérgenos / Hipersensibilidad a los Alimentos Tipo de estudio: Etiology_studies / Guideline / Prognostic_studies / Risk_factors_studies Límite: Humans Idioma: En Revista: Food Chem Toxicol Año: 2020 Tipo del documento: Article
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Alérgenos / Hipersensibilidad a los Alimentos Tipo de estudio: Etiology_studies / Guideline / Prognostic_studies / Risk_factors_studies Límite: Humans Idioma: En Revista: Food Chem Toxicol Año: 2020 Tipo del documento: Article