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Dietary Aromatic Amino Acid Requirements During Early and Late Gestation in Healthy Pregnant Women.
Ennis, Madeleine A; Ong, Anna-Joy; Lim, Kenneth; Ball, Ronald O; Pencharz, Paul B; Courtney-Martin, Glenda; Elango, Rajavel.
Afiliación
  • Ennis MA; British Columbia Children's Hospital Research Institute, British Columbia Children's Hospital, Vancouver, Canada.
  • Ong AJ; Department of Pediatrics, University of British Columbia, Vancouver, Canada.
  • Lim K; British Columbia Children's Hospital Research Institute, British Columbia Children's Hospital, Vancouver, Canada.
  • Ball RO; Department of Obstetrics and Gynecology, British Columbia Women's Hospital, Vancouver, Canada.
  • Pencharz PB; Department of Agricultural, Food and Nutritional Sciences, University of Alberta, Edmonton, Canada.
  • Courtney-Martin G; Research Institute, The Hospital for Sick Children, Toronto, Canada.
  • Elango R; Department of Nutritional Sciences, University of Toronto, Toronto, Canada.
J Nutr ; 150(12): 3224-3230, 2020 12 10.
Article en En | MEDLINE | ID: mdl-33188409
ABSTRACT

BACKGROUND:

Phenylalanine and tyrosine (referred to as total aromatic amino acids; TAAs) are essential for protein synthesis, and are precursors for important catecholamines. Current estimated average requirement (EAR) recommendations for TAA during pregnancy are 36 mg·kg-1·d-1, and has not been experimentally determined.

OBJECTIVES:

The aim was to determine TAA requirements (dietary phenylalanine in the absence of tyrosine) during early and late gestation using the indicator amino acid oxidation (IAAO, with L-[1-13C]leucine) technique.

METHODS:

Nineteen healthy pregnant women (age 22-38 y) were studied at a range of phenylalanine intakes (5 to 100 mg·kg-1·d-1) in early (13-19 wk) and/or late (33-39 wk) pregnancy for a total of 51 study days. Graded test intakes were provided as 8 hourly isonitrogenous and isocaloric meals. Breath samples were collected for 13C enrichment analysis on an isotope ratio mass spectrometer. A plasma sample was collected and analyzed for phenylalanine and tyrosine concentrations on an amino acid analyzer. The TAA requirement in early and late pregnancy was calculated using 2-phase linear regression crossover analysis that identified breakpoints in 13CO2 production (the requirement) in response to phenylalanine intakes.

RESULTS:

TAA requirement during early pregnancy was 44 mg·kg-1·d-1 (95% CI 28.3, 58.8) and during late pregnancy was 50 mg·kg-1·d-1 (95% CI 36.1, 63.1). In early and late pregnancy, plasma phenylalanine and tyrosine concentrations rose linearly in response to graded phenylalanine intakes.

CONCLUSIONS:

Our results suggest that the current EAR of 36 mg·kg-1·d-1 for TAAs is underestimated. When compared with results previously determined in nonpregnant adults, early pregnancy requirements were similar (43 compared with 44 mg·kg-1·d-1, respectively). During late pregnancy, a 14% higher TAA requirement was observed when compared with early pregnancy. The results from this study have potential implications for creating gestation stage-specific TAA recommendations.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Fenilalanina / Tirosina / Aminoácidos Aromáticos / Mujeres Embarazadas / Necesidades Nutricionales Límite: Adult / Female / Humans / Pregnancy Idioma: En Revista: J Nutr Año: 2020 Tipo del documento: Article País de afiliación: Canadá

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Fenilalanina / Tirosina / Aminoácidos Aromáticos / Mujeres Embarazadas / Necesidades Nutricionales Límite: Adult / Female / Humans / Pregnancy Idioma: En Revista: J Nutr Año: 2020 Tipo del documento: Article País de afiliación: Canadá