Comparison of In Vivo and In Vitro Digestibility in Donkeys.

Tassone, Sonia; Fortina, Riccardo; Valle, Emanuela; Cavallarin, Laura; Raspa, Federica; Boggero, Silvia; Bergero, Domenico; Giammarino, Mauro; Renna, Manuela

Tassone, Sonia; Fortina, Riccardo; Valle, Emanuela; Cavallarin, Laura; Raspa, Federica; Boggero, Silvia; Bergero, Domenico; Giammarino, Mauro; Renna, Manuela.

Afiliación

Tassone S; Department of Agriculture, Forest, and Food Sciences, University of Turin, 10095 Grugliasco, TO, Italy.
Fortina R; Department of Agriculture, Forest, and Food Sciences, University of Turin, 10095 Grugliasco, TO, Italy.
Valle E; Department of Veterinary Sciences, University of Turin, 10095 Grugliasco, TO, Italy.
Cavallarin L; Institute of Sciences of Food Production, National Research Council, 10095 Grugliasco, TO, Italy.
Raspa F; Department of Veterinary Sciences, University of Turin, 10095 Grugliasco, TO, Italy.
Boggero S; Department of Agriculture, Forest, and Food Sciences, University of Turin, 10095 Grugliasco, TO, Italy.
Bergero D; Department of Veterinary Sciences, University of Turin, 10095 Grugliasco, TO, Italy.
Giammarino M; Department of Prevention, Asl TO3, Veterinary Service, Area Animal Sanity, Via Torino 62, 10045 Piossasco, TO, Italy.
Renna M; Department of Veterinary Sciences, University of Turin, 10095 Grugliasco, TO, Italy.

Animals (Basel) ; 10(11)2020 Nov 12.

Article en En | MEDLINE | ID: mdl-33198168

Palabras clave

DaisyII incubator; donkey; fecal inoculum; in vitro digestibility; in vivo digestibility

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Animals (Basel) Año: 2020 Tipo del documento: Article País de afiliación: Italia

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