Carob Seeds: Food Waste or Source of Bioactive Compounds?

Santonocito, Debora; Granata, Giuseppe; Geraci, Corrada; Panico, Annamaria; Siciliano, Edy Angela; Raciti, Giuseppina; Puglia, Carmelo

Santonocito, Debora; Granata, Giuseppe; Geraci, Corrada; Panico, Annamaria; Siciliano, Edy Angela; Raciti, Giuseppina; Puglia, Carmelo.

Afiliación

Santonocito D; Department of Drug Sciences, University of Catania, 95125 Catania, Italy.
Granata G; Istituto Chimica Biomolecolare-C.N.R., Via Paolo Gaifami 18, 95126 Catania, Italy.
Geraci C; Istituto Chimica Biomolecolare-C.N.R., Via Paolo Gaifami 18, 95126 Catania, Italy.
Panico A; Department of Drug Sciences, University of Catania, 95125 Catania, Italy.
Siciliano EA; Department of Drug Sciences, University of Catania, 95125 Catania, Italy.
Raciti G; Department of Drug Sciences, University of Catania, 95125 Catania, Italy.
Puglia C; Department of Drug Sciences, University of Catania, 95125 Catania, Italy.

Pharmaceutics ; 12(11)2020 Nov 13.

Article en En | MEDLINE | ID: mdl-33202757

Palabras clave

ORAC; carob fruit; food waste; polyphenols; seed carob

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Pharmaceutics Año: 2020 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Suiza

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