Kinetic and Thermodynamic Study of Plantaricin IIA-1A5, a Bacteriocin Produced by Indonesian Probiotic Lactobacillus plantarum IIA-1A5.

Arifin, Muhamad; Budiman, Cahyo; Fujiyama, Kazuhito; Arief, Irma Isnafia

Arifin, Muhamad; Budiman, Cahyo; Fujiyama, Kazuhito; Arief, Irma Isnafia.

Afiliación

Arifin M; Department of Animal Production and Technology, Faculty of Animal Science, Bogor Agricultural University, Bogor, Indonesia.
Budiman C; Department of Animal Production and Technology, Faculty of Animal Science, Bogor Agricultural University, Bogor, Indonesia.
Fujiyama K; The International Center for Biotechnology, Osaka University, Osaka, Japan.
Arief II; Department of Animal Production and Technology, Faculty of Animal Science, Bogor Agricultural University, Bogor, Indonesia.

Protein Pept Lett ; 28(6): 680-686, 2021.

Article en En | MEDLINE | ID: mdl-33231143

Asunto(s)

Bacteriocinas; Lactobacillus plantarum/química; Bacteriocinas/química; Bacteriocinas/aislamiento & purificación; Bacteriocinas/metabolismo; Indonesia; Cinética; Estabilidad Proteica; Termodinámica

Palabras clave

Bacteriocin; Lactobacillus plantarum IIA-1A5; biopreservatives; kinetic parameters; plantaricin IIA-1A5; thermodynamic parameters.

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Bacteriocinas / Lactobacillus plantarum País/Región como asunto: Asia Idioma: En Revista: Protein Pept Lett Asunto de la revista: BIOQUIMICA Año: 2021 Tipo del documento: Article País de afiliación: Indonesia Pais de publicación: Países Bajos

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