Your browser doesn't support javascript.
loading
Replacing white rice bars with peanuts as snacks in the habitual diet improves metabolic syndrome risk among Chinese adults: a randomized controlled trial.
Wang, Di; Sun, Liang; Liu, Xiaoran; Niu, Zhenhua; Chen, Shuangshuang; Tang, Lixin; Zheng, He; Chen, Xiafei; Li, Huaixing; Lu, Ling; Malik, Vasanti; Lin, Xu.
Afiliación
  • Wang D; CAS Key Laboratory of Nutrition, Metabolism, and Food Safety, Shanghai Institute of Nutrition and Health, University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai, China.
  • Sun L; CAS Key Laboratory of Nutrition, Metabolism, and Food Safety, Shanghai Institute of Nutrition and Health, University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai, China.
  • Liu X; Department of Nutrition, Harvard TH Chan School of Public Health, Boston, MA, USA.
  • Niu Z; Department of Internal Medicine, Rush University Medical Center, Chicago, IL, USA.
  • Chen S; CAS Key Laboratory of Nutrition, Metabolism, and Food Safety, Shanghai Institute of Nutrition and Health, University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai, China.
  • Tang L; CAS Key Laboratory of Nutrition, Metabolism, and Food Safety, Shanghai Institute of Nutrition and Health, University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai, China.
  • Zheng H; Huadong Hospital Affiliated with Fudan University, Shanghai, China.
  • Chen X; CAS Key Laboratory of Nutrition, Metabolism, and Food Safety, Shanghai Institute of Nutrition and Health, University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai, China.
  • Li H; Huadong Hospital Affiliated with Fudan University, Shanghai, China.
  • Lu L; CAS Key Laboratory of Nutrition, Metabolism, and Food Safety, Shanghai Institute of Nutrition and Health, University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai, China.
  • Malik V; Zhejiang Nutriease Health Technology Company Limited, Hangzhou, China.
  • Lin X; Department of Nutrition, Harvard TH Chan School of Public Health, Boston, MA, USA.
Am J Clin Nutr ; 113(1): 28-35, 2021 Jan 04.
Article en En | MEDLINE | ID: mdl-33236043

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Clinical_trials / Etiology_studies / Observational_studies / Risk_factors_studies Idioma: En Revista: Am J Clin Nutr Año: 2021 Tipo del documento: Article País de afiliación: China Pais de publicación: Estados Unidos

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Clinical_trials / Etiology_studies / Observational_studies / Risk_factors_studies Idioma: En Revista: Am J Clin Nutr Año: 2021 Tipo del documento: Article País de afiliación: China Pais de publicación: Estados Unidos