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Touch-induced seedling morphological changes are determined by ethylene-regulated pectin degradation.
Wu, Qingqing; Li, Yue; Lyu, Mohan; Luo, Yiwen; Shi, Hui; Zhong, Shangwei.
Afiliación
  • Wu Q; State Key Laboratory of Protein and Plant Gene Research, School of Life Sciences, Peking University, Beijing 100871, China.
  • Li Y; State Key Laboratory of Protein and Plant Gene Research, School of Life Sciences, Peking University, Beijing 100871, China.
  • Lyu M; State Key Laboratory of Protein and Plant Gene Research, School of Life Sciences, Peking University, Beijing 100871, China.
  • Luo Y; State Key Laboratory of Protein and Plant Gene Research, School of Life Sciences, Peking University, Beijing 100871, China.
  • Shi H; College of Life Sciences, Capital Normal University, Beijing 100048, China.
  • Zhong S; State Key Laboratory of Protein and Plant Gene Research, School of Life Sciences, Peking University, Beijing 100871, China. shangwei.zhong@pku.edu.cn.
Sci Adv ; 6(48)2020 11.
Article en En | MEDLINE | ID: mdl-33246960
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Arabidopsis / Proteínas de Arabidopsis Idioma: En Revista: Sci Adv Año: 2020 Tipo del documento: Article País de afiliación: China Pais de publicación: Estados Unidos
Texto completo
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XML
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Arabidopsis / Proteínas de Arabidopsis Idioma: En Revista: Sci Adv Año: 2020 Tipo del documento: Article País de afiliación: China Pais de publicación: Estados Unidos