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Restaurant interventions for salt reduction in China: protocol for a randomised controlled trial.
Du, Wenwen; Zhang, Jiguo; Li, Yuan; He, Feng J; Zhou, Xue; Xu, Zhihua; Gao, Yifu; Yin, Lei; Chang, Xiaoyu; Yan, Wei; Tan, Monique; MacGregor, Graham A; Luo, Rong; Zhang, Puhong; Wang, Huijun.
Afiliación
  • Du W; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, China.
  • Zhang J; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, China.
  • Li Y; The George Institute for Global Health at Peking University Health Science Center, Beijing, China.
  • He FJ; Wolfson Institute of Preventive Medicine, Queen Mary University of London, London, UK.
  • Zhou X; Heilongjiang Provincial Center for Disease Control and Prevention, Harbin, China.
  • Xu Z; Qinghai Provincial Center for Disease Control and Prevention, Xining, China.
  • Gao Y; Hebei Provincial Center for Disease Control and Prevention, Shijiazhuang, China.
  • Yin L; Hunan Provincial Center for Disease Control and Prevention, Changsha, China.
  • Chang X; Sichuan Provincial Center for Disease Control and Prevention, Chengdu, China.
  • Yan W; Jiangxi Provincial Center for Disease Control and Prevention, Nanchang, China.
  • Tan M; Wolfson Institute of Preventive Medicine, Queen Mary University of London, London, UK.
  • MacGregor GA; Wolfson Institute of Preventive Medicine, Queen Mary University of London, London, UK.
  • Luo R; The George Institute for Global Health at Peking University Health Science Center, Beijing, China.
  • Zhang P; The George Institute for Global Health at Peking University Health Science Center, Beijing, China wanghj@ninh.chinacdc.cn zpuhong@georgeinstitute.org.cn.
  • Wang H; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, China wanghj@ninh.chinacdc.cn zpuhong@georgeinstitute.org.cn.
BMJ Open ; 10(12): e038744, 2020 12 02.
Article en En | MEDLINE | ID: mdl-33268406
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Restaurantes / Cloruro de Sodio Dietético Tipo de estudio: Clinical_trials Aspecto: Ethics Límite: Humans País/Región como asunto: Asia Idioma: En Revista: BMJ Open Año: 2020 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Restaurantes / Cloruro de Sodio Dietético Tipo de estudio: Clinical_trials Aspecto: Ethics Límite: Humans País/Región como asunto: Asia Idioma: En Revista: BMJ Open Año: 2020 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido