Isolation and characterization of indigenous Weissella confusa for in situ bacterial exopolysaccharides (EPS) production in chickpea sourdough.

Galli, Viola; Venturi, Manuel; Coda, Rossana; Maina, Ndegwa Henry; Granchi, Lisa

Galli, Viola; Venturi, Manuel; Coda, Rossana; Maina, Ndegwa Henry; Granchi, Lisa.

Afiliación

Galli V; Department of Agriculture, Food, Environment and Forestry (DAGRI) University of Florence, Piazzale delle Cascine n. 18, Florence, Italy. Electronic address: viola.galli@unifi.it.
Venturi M; FoodMicroTeam s.r.l., Via di Santo Spirito n. 14, Florence, Italy. Electronic address: manuel@foodmicroteam.it.
Coda R; Department of Food and Environmental Science University of Helsinki, P.O. Box 66 (Viikki EE), Helsinki, Finland; Helsinki Institute for Sustainability Science, University of Helsinki, Yliopistonkatu 3, Helsinki, Finland. Electronic address: rossana.coda@helsinki.fi.
Maina NH; Department of Food and Environmental Science University of Helsinki, P.O. Box 66 (Viikki EE), Helsinki, Finland. Electronic address: henry.maina@helsinki.fi.
Granchi L; Department of Agriculture, Food, Environment and Forestry (DAGRI) University of Florence, Piazzale delle Cascine n. 18, Florence, Italy. Electronic address: lisa.granchi@unifi.it.

Food Res Int ; 138(Pt B): 109785, 2020 12.

Article en En | MEDLINE | ID: mdl-33288171

Asunto(s)

Cicer; Weissella; Pan; Leuconostoc

Palabras clave

Bakery products; Dextran; Lactic acid bacteria; Legume flour; Sourdough; Viscosity

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Cicer / Weissella Idioma: En Revista: Food Res Int Año: 2020 Tipo del documento: Article Pais de publicación: Canadá

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google