Consumer acceptability of acha and malted Bambara groundnut (BGN) biscuits sweetened with date palm.

Agu, H O; Onuoha, G O; Elijah, O E; Jideani, V A

Agu, H O; Onuoha, G O; Elijah, O E; Jideani, V A.

Afiliación

Agu HO; Department of Food Science and Technology, Nnamdi Azikiwe University, P.M.B. 5025 Awka, Anambra State, Nigeria.
Onuoha GO; Department of Food Science and Technology, Federal Polytechnic Bauchi, P.M.B. 0231 Bauchi, Bauchi State, Nigeria.
Elijah OE; Department of Food Science and Technology, Federal Polytechnic Bauchi, P.M.B. 0231 Bauchi, Bauchi State, Nigeria.
Jideani VA; Department of Food Science and Technology, Cape Peninsula University of Technology, Cape Town, South Africa.

Heliyon ; 6(11): e05522, 2020 Nov.

Article en En | MEDLINE | ID: mdl-33294673

Palabras clave

Acha; Biscuit; Consumer acceptability; Date palm; Food analysis; Food science; Malted Bambara groundnut; Microbial analysis; Mixture design; Nutrition; Physical properties; Proximate composition; Sensory evaluation

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Heliyon Año: 2020 Tipo del documento: Article País de afiliación: Nigeria Pais de publicación: Reino Unido

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