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Elaboration of novel and comprehensive protocols toward determination of textural properties and other sensorial attributes of canning peach fruit.
Christofi, Marina; Mourtzinos, Ioannis; Lazaridou, Athina; Drogoudi, Pavlina; Tsitlakidou, Petroula; Biliaderis, Costas G; Manganaris, George A.
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  • Christofi M; Cyprus University of Technology, Department of Agricultural Sciences, Biotechnology & Food Science, Lemesos, Cyprus.
  • Mourtzinos I; Aristotle University of Thessaloniki, School of Agriculture, Department of Food Science and Technology, Thessaloniki, Greece.
  • Lazaridou A; Aristotle University of Thessaloniki, School of Agriculture, Department of Food Science and Technology, Thessaloniki, Greece.
  • Drogoudi P; Hellenic Agricultural Organization 'Demeter', Department of Deciduous Fruit Trees, Institute of Plant Breeding and Genetic Resources, Naoussa, Greece.
  • Tsitlakidou P; Aristotle University of Thessaloniki, School of Agriculture, Department of Food Science and Technology, Thessaloniki, Greece.
  • Biliaderis CG; Aristotle University of Thessaloniki, School of Agriculture, Department of Food Science and Technology, Thessaloniki, Greece.
  • Manganaris GA; Cyprus University of Technology, Department of Agricultural Sciences, Biotechnology & Food Science, Lemesos, Cyprus.
J Texture Stud ; 52(2): 228-239, 2021 04.
Article en En | MEDLINE | ID: mdl-33314120
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Prunus persica Tipo de estudio: Qualitative_research Idioma: En Revista: J Texture Stud Año: 2021 Tipo del documento: Article País de afiliación: Chipre Pais de publicación: Reino Unido
Texto completo
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Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Prunus persica Tipo de estudio: Qualitative_research Idioma: En Revista: J Texture Stud Año: 2021 Tipo del documento: Article País de afiliación: Chipre Pais de publicación: Reino Unido