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Ougan juice debittering using ultrasound-aided enzymatic hydrolysis: Impacts on aroma and taste.
Gao, Xianli; Feng, Tuo; Liu, Ermeng; Shan, Pei; Zhang, Zhankai; Liao, Lan; Ma, Haile.
Afiliación
  • Gao X; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, China. Electronic address: gaoxianli@ujs.edu.cn.
  • Feng T; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, China. Electronic address: 2211918008@stmail.ujs.edu.cn.
  • Liu E; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, China. Electronic address: 2221818013@stmail.ujs.edu.cn.
  • Shan P; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, China. Electronic address: 2211918004@stmail.ujs.edu.cn.
  • Zhang Z; School of Food and Biological Engineering, Henan University of Animal Husbandry and Economy, 6 Hubei Road, Zhengzhou 450046, China. Electronic address: zhangzhankai1998@sina.com.
  • Liao L; Department of Food Science, College of Food Science and Technology, Foshan University, 33 Guangyun Road, Foshan 528000, China. Electronic address: felliao@fosu.edu.cn.
  • Ma H; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, China. Electronic address: mhl@ujs.edu.cn.
Food Chem ; 345: 128767, 2021 May 30.
Article en En | MEDLINE | ID: mdl-33340897
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Gusto / Citrus / Glicósido Hidrolasas / Odorantes Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article Pais de publicación: Reino Unido
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Gusto / Citrus / Glicósido Hidrolasas / Odorantes Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article Pais de publicación: Reino Unido