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Microbiota populations and short-chain fatty acids production in cecum of immunosuppressed broilers consuming diets containing γ-irradiated Astragalus polysaccharides.
Liu, Y S; Li, S; Wang, X F; Xing, T; Li, J L; Zhu, X D; Zhang, L; Gao, F.
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  • Liu YS; College of Animal Science and Technology, Jiangsu Provincial Key Laboratory of Animal Origin Food Production and Safety Guarantee, Jiangsu Provincial Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Joint International Research Laboratory of Animal Healt
  • Li S; College of Animal Science and Technology, Jiangsu Provincial Key Laboratory of Animal Origin Food Production and Safety Guarantee, Jiangsu Provincial Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Joint International Research Laboratory of Animal Healt
  • Wang XF; College of Science, Nanjing Agricultural University, Nanjing 210095, China.
  • Xing T; College of Animal Science and Technology, Jiangsu Provincial Key Laboratory of Animal Origin Food Production and Safety Guarantee, Jiangsu Provincial Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Joint International Research Laboratory of Animal Healt
  • Li JL; College of Animal Science and Technology, Jiangsu Provincial Key Laboratory of Animal Origin Food Production and Safety Guarantee, Jiangsu Provincial Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Joint International Research Laboratory of Animal Healt
  • Zhu XD; College of Science, Nanjing Agricultural University, Nanjing 210095, China.
  • Zhang L; College of Animal Science and Technology, Jiangsu Provincial Key Laboratory of Animal Origin Food Production and Safety Guarantee, Jiangsu Provincial Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Joint International Research Laboratory of Animal Healt
  • Gao F; College of Animal Science and Technology, Jiangsu Provincial Key Laboratory of Animal Origin Food Production and Safety Guarantee, Jiangsu Provincial Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Joint International Research Laboratory of Animal Healt
Poult Sci ; 100(1): 273-282, 2021 Jan.
Article en En | MEDLINE | ID: mdl-33357691
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Polisacáridos / Ciego / Pollos / Suplementos Dietéticos / Ácidos Grasos Volátiles / Microbiota / Fenómenos Fisiológicos Nutricionales de los Animales Límite: Animals Idioma: En Revista: Poult Sci Año: 2021 Tipo del documento: Article Pais de publicación: Reino Unido
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Polisacáridos / Ciego / Pollos / Suplementos Dietéticos / Ácidos Grasos Volátiles / Microbiota / Fenómenos Fisiológicos Nutricionales de los Animales Límite: Animals Idioma: En Revista: Poult Sci Año: 2021 Tipo del documento: Article Pais de publicación: Reino Unido