Detection of Orange Essential Oil, Isopropyl Myristate, and Benzyl Alcohol in Lemon Essential Oil by FTIR Spectroscopy Combined with Chemometrics.

Cebi, Nur; Taylan, Osman; Abusurrah, Mona; Sagdic, Osman

Cebi, Nur; Taylan, Osman; Abusurrah, Mona; Sagdic, Osman.

Afiliación

Cebi N; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yildiz Technical University, 34210 Istanbul, Turkey.
Taylan O; Department of Industrial Engineering, Faculty of Engineering, King Abdulaziz University, Jeddah 21589, Saudi Arabia.
Abusurrah M; Department of Management Information Systems, College of Business Administration, Taibah University, Madinah 42353, Saudi Arabia.
Sagdic O; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yildiz Technical University, 34210 Istanbul, Turkey.

Foods ; 10(1)2020 Dec 24.

Article en En | MEDLINE | ID: mdl-33374136

Palabras clave

FTIR; HCA; PCR; PLSR; adulteration; chemometrics; lemon essential oil

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Diagnostic_studies / Prognostic_studies Idioma: En Revista: Foods Año: 2020 Tipo del documento: Article País de afiliación: Turquía Pais de publicación: Suiza

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