Merging Heat Stress Tolerance and Health-Promoting Properties: The Effects of Exogenous Arginine in Cauliflower (<i>Brassica oleracea</i> var. <i>botrytis</i> L.).

Collado-González, Jacinta; Piñero, María Carmen; Otálora, Ginés; López-Marín, Josefa; Del Amor, Francisco M

Merging Heat Stress Tolerance and Health-Promoting Properties: The Effects of Exogenous Arginine in Cauliflower (Brassica oleracea var. botrytis L.).

Collado-González, Jacinta; Piñero, María Carmen; Otálora, Ginés; López-Marín, Josefa; Del Amor, Francisco M.

Afiliación

Collado-González J; Department of Crop Production and Agri-Technology, Murcia Institute of Agri-Food Research and Development (IMIDA), C/Mayor s/n, 30150 Murcia, Spain.
Piñero MC; Department of Crop Production and Agri-Technology, Murcia Institute of Agri-Food Research and Development (IMIDA), C/Mayor s/n, 30150 Murcia, Spain.
Otálora G; Department of Crop Production and Agri-Technology, Murcia Institute of Agri-Food Research and Development (IMIDA), C/Mayor s/n, 30150 Murcia, Spain.
López-Marín J; Department of Crop Production and Agri-Technology, Murcia Institute of Agri-Food Research and Development (IMIDA), C/Mayor s/n, 30150 Murcia, Spain.
Del Amor FM; Department of Crop Production and Agri-Technology, Murcia Institute of Agri-Food Research and Development (IMIDA), C/Mayor s/n, 30150 Murcia, Spain.

Foods ; 10(1)2020 Dec 24.

Article en En | MEDLINE | ID: mdl-33374354

Palabras clave

Brassica oleracea var. botrytis L.; UHPLC-DAD; antioxidants; exogenous arginine; polyamines; short-term heat stress

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2020 Tipo del documento: Article País de afiliación: España