Harvest season, carcass weight, and fat measurement effects on lamb carcass characteristics and economic comparison of moderate and heavy weight lamb carcasses in the Western lamb processing industry.

Whaley, Jaelyn R; Means, Warrie J; Ritten, John P; Murphy, Thomas W; Gifford, Cody L; Cunningham-Hollinger, Hannah C; Woodruff, Kelly L; McKibben, Heather N; Page, Chad M; Stewart, Whitney C

Whaley, Jaelyn R; Means, Warrie J; Ritten, John P; Murphy, Thomas W; Gifford, Cody L; Cunningham-Hollinger, Hannah C; Woodruff, Kelly L; McKibben, Heather N; Page, Chad M; Stewart, Whitney C.

Afiliación

Whaley JR; Department of Animal Science, University of Wyoming, Laramie, WY.
Means WJ; College of Agriculture and Natural Resources, University of Wyoming, Laramie, WY.
Ritten JP; Agricultural Experiment Station, University of Wyoming, Laramie, WY.
Murphy TW; USDA, ARS U.S. Meat Animal Research Center, Clay Center, NE.
Gifford CL; Department of Animal Science, University of Wyoming, Laramie, WY.
Cunningham-Hollinger HC; Department of Animal Science, University of Wyoming, Laramie, WY.
Woodruff KL; Department of Animal Science, University of Wyoming, Laramie, WY.
McKibben HN; Department of Animal Science, University of Wyoming, Laramie, WY.
Page CM; Department of Animal Science, University of Wyoming, Laramie, WY.
Stewart WC; Department of Animal Science, University of Wyoming, Laramie, WY.

Transl Anim Sci ; 4(Suppl 1): S27-S31, 2020 Dec.

Article en En | MEDLINE | ID: mdl-33381716

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Health_economic_evaluation Idioma: En Revista: Transl Anim Sci Año: 2020 Tipo del documento: Article

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