Analyzing Gluten Content in Various Food Products Using Different Types of ELISA Test Kits.

Yu, Ja Myung; Lee, Jae Hoon; Park, Jong-Dae; Choi, Yun-Sang; Sung, Jung-Min; Jang, Hae Won

Yu, Ja Myung; Lee, Jae Hoon; Park, Jong-Dae; Choi, Yun-Sang; Sung, Jung-Min; Jang, Hae Won.

Afiliación

Yu JM; Korea Food Research Institute, 245 Nongsaengmyeong-ro, Iseo-myeon, Wanju-gun, Jeollabuk-do 55365, Korea.
Lee JH; Korea Food Research Institute, 245 Nongsaengmyeong-ro, Iseo-myeon, Wanju-gun, Jeollabuk-do 55365, Korea.
Park JD; Korea Food Research Institute, 245 Nongsaengmyeong-ro, Iseo-myeon, Wanju-gun, Jeollabuk-do 55365, Korea.
Choi YS; Korea Food Research Institute, 245 Nongsaengmyeong-ro, Iseo-myeon, Wanju-gun, Jeollabuk-do 55365, Korea.
Sung JM; Korea Food Research Institute, 245 Nongsaengmyeong-ro, Iseo-myeon, Wanju-gun, Jeollabuk-do 55365, Korea.
Jang HW; Korea Food Research Institute, 245 Nongsaengmyeong-ro, Iseo-myeon, Wanju-gun, Jeollabuk-do 55365, Korea.

Foods ; 10(1)2021 Jan 06.

Article en En | MEDLINE | ID: mdl-33419186

Palabras clave

ELISA; G12 antibody; R5 antibody; celiac disease; gluten analysis; gluten-free; sandwich method

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2021 Tipo del documento: Article Pais de publicación: Suiza